第三代虱目魚丸
When the cold wave kicks in, you want to eat foods that will heat up your body. I recommend the third generation milkfish ball soup to everyone. Try to eat and drink to survive the cold winter!
I actually don’t have much preference for fish balls, but the third generation ball soup is very special. You can add many ingredients: fish skin, fish maw, bone and meat, bird dumplings, shrimp balls... These are items that are not usually common. So it's very special to me!
I like the combination of shrimp balls + bone meat + winter noodles the most. The soup is simply seasoned. It's basically a ball-like soup sprinkled with pepper and minced chives, so you won't feel thirsty after drinking the soup.
In addition, it is very commendable that the environment in the store is clean, and even the vegetables and dishes are cleanly cooked, which is the best embodiment of the delicious food, delicious food and delicious food.
As a local and evergreen store, it is rare to see a dish that is not heavily seasoned (after all, Tainan food is famous for its sweetness). It is no wonder that business is booming, and the table turnover rate is very high, so you don’t have to worry about waiting for a long time~
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