Went there at about 7:30 on a weekday evening. There were not many people in the store and it was about half full. There are not many seats in the store, with one row at the bar and one at the window, which can accommodate about 6-8 groups of customers. The store has an open kitchen and the barbecue smell is a bit strong. Hot tea for internal use is available for self-service.

We ordered the following dishes.
Ultimate boneless saury (a la carte): This is a popular dish in the store. It is different from the ordinary grilled method. The store debones the saury, rolls it, and brushes it with a little homemade sauce. It tastes very soft, tender and juicy. The fish flavor of the saury goes well with the sauce. The sauce is not heavily seasoned and highlights the freshness of the fish itself. Highly recommended.

Kansai-style Spicy Matsusaka Pork (set meal): The main course, Matsusaka Pork, is grilled just right. It tastes juicy and tender, with a more original flavor and no fishy smell. It is an excellent main course. As for the side dishes, every dish is carefully prepared and not careless. Special mention for the cold kale. The stems of the kale have been processed, and the overall taste is special. The sauce is mixed with miso, and the aroma is very strong. It is a very powerful side dish.

You can tell that the boss cooks the dishes carefully.
The small drawback is that the open kitchen has a slight fume. Also, the price is a little high. But it’s fine to eat occasionally and recommended.

I searched for Japanese food with good reviews on Google. The store is not big, but it is also clean. Since it has an open kitchen, the aroma of grilling and grilling food is always wafting. (But I don’t think the smell will be too strong after eating)

There are many creative dishes on the menu, but the prices are on the high side. Turning to the set meal page, what is particularly attractive is the saury roll (350 yuan a la carte).

In my impression, saury is canned and has a bit of a fishy smell, but under the boss's hands, it turned out to be very high-end and delicious, with no fish bones at all. It was a very wonderful experience.

I would also like to recommend the salad that comes with the set meal. It is also different from the beautiful lettuce outside. Each vegetable is arranged and prepared by the boss. The sauce is sour and the konjac shreds add an extra layer of texture.

When you eat it as a whole, you can feel the owner's dedication and cooking skills. The ingredients and service are worth revisiting again and again!