This restaurant is a branch that opened outside of its original location in a small alley. The overall dining environment is much more comfortable than the main store, with wider seating, better air conditioning, and no need to squeeze through the aisles.

I highly recommend their stinky tofu. The first bite is incredibly crispy, and as you chew into the inside, it becomes soft and fluffy. Paired with their powerful garlic sauce and pickles, it offers a unique flavor experience (their pickles are not spicy but are very tangy and flavorful).

I also highly recommend their oyster fritters, which I order every time. They are fresh and not overly greasy when fried, with a perfect balance of softness and firmness, and the portion size is quite generous (one serving is only a hundred, which is super cheap for Taipei).

For those with a smaller appetite, you can order a small portion of stinky tofu along with other side dishes. This is a great place to dine alone.