AI Spot Summary
The restaurant offers two types of egg pancakes with unique textures and generous portions, especially recommending the "Herb Crispy Pork Floss Egg Pancake," which is savory and smooth, leaving a lasting impression.
The shop is founded by young entrepreneurs, with an atmosphere full of creativity and vitality. The names of the drinks are interesting, providing customers with a humorous dining experience.
Reviews
In Kaohsiung's Sanmin District, there is an extravagant brunch place. The egg pancakes come in two flavors: soft and chewy batter or crispy pastry. They feature massive egg pancakes filled with homemade marinated meat, generously sprinkled with scallion salt, making them irresistibly savory and satisfying.
I highly recommend trying the "Basil Egg Pancake with Pork Floss," which includes century eggs, Thai basil, and pork floss. It's savory and has a uniquely smooth texture that makes it unexpectedly delicious.
There's also an affordable cheese and pork floss egg pancake, with each type of pancake offering a distinct texture for you to choose from.
The drink names are quite playful, like "Sun-Baked Milk Tea," which paints a vivid picture and exudes elegance with a touch of humor.
The most special thing about this place is that it was started by a medical laboratory technician who quit their job to open a breakfast shop, making the leap from healthcare to the food industry. It's a breakfast place run by young people, so let's support it!
