生煎湯包的皮薄肉多,現做時湯汁滾燙,煎的香氣增添了口感,整體表現優秀,適合各年齡層享用。
餐廳人氣旺盛,幾乎每次來都需要排隊,環境舒適,適合與朋友共享美食。
排隊動線順暢,內用時老闆娘會指示座位,服務效率良好,讓用餐體驗愉快。
🌟 Shanghai Pan-fried Soup Dumplings
🌟 A must-visit street food to queue for on Rehe Street
It seems like I’ve never been here without having to wait in line?
This shows how popular the shop really is 👏🏻
Usually, everyone buys a drink next door to enjoy with their meal.
The queueing process is very smooth.
You first place your order and pay.
For takeout, you go straight to the exit to wait.
For dine-in, the owner will guide you to a seat.
To accommodate more customers,
tables for two are usually combined.
There aren’t too few seats, but it can get close to being fully packed inside.
This time, I ordered a small portion (6 pieces) as an afternoon tea snack.
The size is similar to regular soup dumplings.
Each pan-fried bun has a thin skin and plenty of filling.
They're freshly made and come with scalding hot soup inside, so be careful‼️
Unlike regular soup dumplings, there’s an added fragrance from the frying,
and the slightly crispy dough adds to the texture.
Overall, it's excellent!
It’s truly a street food that both adults and kids can enjoy 👍🏻
But be prepared to wait in line and accept sharing tables!
If you come to Kaohsiung, you must try the pan-fried soup dumplings recommended by many people! As soon as the doors opened, there were a lot of people queuing up... There are queues for both takeout and dine-in, but most of the people wanted takeout. We went dine-in that day and didn't have to wait too long. However, the dine-in discount is one item per person. Items (Actually, you can choose between soup and pan-fried buns)
🥟Fried soup dumplings, small portion (6 pieces) 70$
The soup dumplings are quite small and there is a lot of juice inside, so be careful when scalding them! However, the filling has nothing memorable for me. Instead, it has the taste of sesame seeds on the top of the skin. The skin on the bottom has a really cool texture. It’s so crispy that I want to keep eating it! All in all, I think it’s worth trying something new (you can try the Xiaoya Taro Sago Dew next door), but I won’t want to visit again next time I visit Kaohsiung.