咕木寧手作早午餐

In Kaohsiung's Sanmin District, there is an extravagant brunch place. The egg pancakes come in two flavors: soft and chewy batter or crispy pastry. They feature massive egg pancakes filled with homemade marinated meat, generously sprinkled with scallion salt, making them irresistibly savory and satisfying.

I highly recommend trying the "Basil Egg Pancake with Pork Floss," which includes century eggs, Thai basil, and pork floss. It's savory and has a uniquely smooth texture that makes it unexpectedly delicious.

There's also an affordable cheese and pork floss egg pancake, with each type of pancake offering a distinct texture for you to choose from.

The drink names are quite playful, like "Sun-Baked Milk Tea," which paints a vivid picture and exudes elegance with a touch of humor.

The most special thing about this place is that it was started by a medical laboratory technician who quit their job to open a breakfast shop, making the leap from healthcare to the food industry. It's a breakfast place run by young people, so let's support it!