AI Spot Summary
The menu at Tao Ban House has been updated, and some popular dishes have been replaced, which is somewhat disappointing. The garlic tile steak remains a signature dish, with tender meat, and the baked beef and fresh vegetable salad has a rich aroma. The Shizuoka Hōjicha pudding is beautifully plated and not overly sweet in flavor.
The interior decor has changed, and the birthday services are attentive, adding to the feeling of being at home.
The service is attentive, especially the treatment of the birthday celebrant, providing cake and photography services, which makes one feel the care and thoughtfulness.
Reviews
Hello everyone, I’m Huaguibin Pidan 🐩
Ever since I got FOODAY, I've had some extra meal expenses every day 🙆🏻♀️
Today, I came with my family to Taobanyuan located in Xizhi Yuanchung. It has been two years since I last came to eat at Taobanyuan! This time, I noticed that the menu and decor have changed, and of course, the prices have also increased quite a bit 😅😅. Prices have gone up from over 500 to over 600 💸. But… to be honest, I think it used to be tastier. Perhaps some of my favorite items have changed 🥲, so I’m a bit disappointed. It feels like the food isn't as delicious as it used to be!
But coming to the FOODAY platform, I want to set aside my emotions and share my honest dining experience with everyone! So I’m still doing a detailed and genuine review of the dishes we ordered. Thank you for taking the time to read my food notes 🥹🥹🥹