I couldn't decide what to have for dinner, and seeing this place, I thought I'd give it a try.

The restaurant is quite spacious and also clean and comfortable, with a nice atmosphere. After arriving, we were shown to a table by the staff and then scanned a code to place our orders ourselves.

This time, I ordered tomato cheese beef meatballs with flat noodles. First of all, the seasoning felt a bit salty, and I couldn't really taste the tomatoes or cheese. As for the meatballs, they were a bit dry and had a hollow center, with just a little cheese inside. Personally, I hoped they would be juicy. Lastly, the noodles were cooked a bit too soft and lacked chewiness.

Overall, I wouldn't say it was inedible, but considering the price, the value for money feels low.

Here is the translated text in English:

▫️Truffle Ribeye with Poached Egg and Cheese Risotto $480
The risotto has a faint hint of truffle, but overall it mostly tastes like soy sauce (which is why it is dark brown). The poached egg is fine when broken and eaten with the rice. The advantage of this dish is that it is very hot; the cast-iron pot retains heat very well. Overall, the flavor really is just soy sauce cheese risotto, and at this price, it really… doesn't deserve a pass.

▫️Marseille Tomato Anchovy Black Mussels with Olive Oil Linguine $360
The mussels are very salty and fishy, indicating poor seafood quality ❌. The pasta isn't particularly firm, and the tomato sauce is quite ordinary, giving it a somewhat cheap feel.

The service attitude wasn't very good; as soon as we walked in, they asked us for a phone number (when we didn't want to provide one, the staff looked unwilling). We asked what they needed our phone number for, and the staff couldn't answer. There's also a service charge, and we had to pour our own water 😂.
In summary, we won't be coming back to this place; the prices do not match the quality of the food.