AI Spot Summary
The noodles in the restaurant are crisp and chewy, and the ratio of meat filling to shrimp in the wontons is just right. The unique texture of the congee is also a pleasant surprise. However, the shrimp flavor in the wontons is quite strong, and overall the taste is rather bland, leaving an average impression.
The restaurant atmosphere is quite quiet, possibly because the owner's service style is rather strict, creating a special sense of tranquility.
The boss's service style is relatively serious, which may affect the dining experience of some customers. Those who are sensitive to service quality should consider this carefully.
Reviews
Looking at Google reviews, most of them are very honest.
But in my memory, I have never eaten wonton noodles with such a strong shrimp flavor in Hong Kong before, hahaha
Serve one end
The flavor of the shrimp in the soup is tangy to your nostrils
It's not fragrant, but a bit fishy.
But the taste is very light after entering the mouth
The noodle tastes crispy but not rotten, but it is also moist.
The wonton fillings are well seasoned and fragrant.
Overall tastes average
If you don’t know what to eat next time
Maybe I will try the claypot rice series again
The lo mein noodles are very crispy, a little hard, and have a good texture. The shrimp wonton skin is thick, and the meat filling and shrimp are pretty even and very solid.
The porridge tastes like thick soup, without the texture of rice, and the added eggs are raw eggs! I thought it would be weird, but after stirring it up and eating it with porridge, it becomes smoother. It's very special.
The boss and his wife are from Hong Kong, and the wife is very fierce. I don’t know if it’s because of this. The restaurant is very quiet and the food is delicious. If you care about service quality, you may want to consider it.
