The Chinese-style egg pancakes and radish cakes offered by this breakfast shop have generous portions and decent flavors, but there's still room for improvement. The egg pancake skin is a bit too moist, while the accompanying radish cake is crispy and delicious.
The atmosphere inside the shop is simple yet slightly vintage, making it suitable for enjoying in the morning.
Stepping into the small shop "Cultural Breakfast" located on Cultural Street in Taitung City, the first thing that catches the eye is the simple, slightly retro morning ambiance. The shop specializes in Chinese-style egg pancakes, and due to its convenient location and early operating hours, it is a popular breakfast spot for many travelers and locals.
I ordered the corn egg pancake along with a cup of unsweetened soy milk. The egg pancake is made from handmade batter, with a slightly moist pancake skin and a very generous portion—it's the kind that a girl might not be able to finish on her own, so the price is a bit higher as well. Additionally, their turnip cake is nicely crispy, and it tastes quite good when paired with soy sauce and chili sauce.
Overall, it's a place that performs above average in both dining atmosphere and food quality, but in terms of deliciousness, there's still room for improvement.