📍Location: Taichung, North District
I visited a place I found on the map that looked pretty good, but the reviews were mixed, which made me a bit worried before dining.

Upon entering the restaurant, the space was spacious and the staff polite, which boosted my confidence.
So I thought, "Since I'm here, I might as well order the most comprehensive meal to try it out."

📝 This time, I ordered the Truffle Wild Mushroom Pasta for $270 and a Value Set for $239.
The set includes: pasta, beverage of choice, cold/warm salad, soup, and dessert.

Although the dishes are made to order, the staff served the food quickly, so I didn’t feel delayed at all.

Here's a summary of my ratings for the dishes (the prices listed are for individual items):

🍝 Truffle Wild Mushroom Pasta $270 🌕🌕🌕🌕🌕
🍎 Tropical Fruit Flavored Tea $180 🌕🌕🌕🌕🌑
🥗 Warm Salad $59 🌕🌕🌕🌗🌑
🥣 Mushroom Cream Soup $59 🌕🌑🌑🌑🌑
🍰 Grandma's Lemon Frosting Cake $80 🌕🌕🌕🌕🌕

If you calculate closely, you might feel it’s not exactly “value for money,” but many items on the menu seem relatively affordable, and my overall impression was that it was somewhat worth it.

For detailed reviews of the food's flavor, I'll let the photos speak for themselves; now, let’s write some other information!

🅿️ Parking: The restaurant is located in an alley, so motorcycles might be able to park in front, but cars will definitely need to look for nearby parking, which is limited and difficult to find on holidays.

⏰ The restaurant's operating hours are until 8 PM, but they don’t accept new customers after 7 PM. Therefore, if there are no new customers around 7 PM, the staff starts to clean up.
I entered around 5:30 PM, so dining for 90 minutes was just right to finish by 7:00 PM. Around 6:45 PM, the staff asked if I wanted to refill my hot tea; when I looked up, I realized the kitchen lights were already dimmed. They cleaned up quite quickly, but the pressure to finish dining in the last 30 minutes felt a bit heavy (it felt like I was being rushed to leave, which was a bit disappointing).