After get off work, I suddenly wanted to eat pickled fish, but I didn’t want to wait for a table. Suddenly I thought I was addicted to pickled fish, so I rushed here🤣

"environment"
The environment is comfortable, the space is bright and clean
The store's self-service area is very clean. If I didn't tell you, I would have thought that no one had ever touched the self-service area🤣
The focus of this restaurant is to be very friendly to I people🤩🤩
When you come in at the gate, you can see a sign that says the entire self-service process. There is also a small sign saying "There is someone here" next to it, which you can take to your seat and clip on, so you don't have to worry about being taken away when you go to the toilet. It's awesome. brand!

"Meals"
I ordered the pickled fish in golden soup, a regular portion is $258 + a portion of fried dough sticks is $35
The soup is super delicious, sour and spicy, very appetizing
The spiciness is slightly spicy, and the acidity should be considered sour (because I like sour food and I think it’s just right🤣)
There is unlimited quinoa rice and drinks in the buffet area. If you feel that the soup is not sour/spicy enough or too salty, the buffet area also provides chili, white vinegar and stock.
Personally, I think the seasoning is just right and I don’t add more.

The whole process in the store is self-service, and the only time you come into contact with the clerk is when you call in to pick up a meal. He is really very friendly to me (I emphasize it again)

Overall, this one is really highly recommended! Now when I am writing a food diary, I think of pickled fish and my saliva keeps secreting 😂
I highly recommend this restaurant to those who like pickled fish but don’t want to wait too long for a table!

Lemon, blue and white pickled fish, mini size 178 yuan
There are also super value portions for NT$248 and large portions for NT$298.
I feel like it’s a lot when I eat the mini portion.
And you can eat all you want

There are many ingredients: cabbage, fungus, fish, tofu pudding, lemon, winter noodles, dried tofu

The soup is sour and has a numbing aftertaste.
The fish feels frozen and not very fresh
The Ginger Lemon in the drink is also a bit sour.

I personally don’t like eating sour foods 🥺
Because pickled fish has become very popular recently, I’ll give it a try.