宜大鐵板燒的椒鹽雞腿排和松阪豬都非常美味,雞腿外皮酥脆、肉質鮮嫩,而松阪豬則肉香四溢,口感彈性十足,搭配芥末椒鹽更添風味。
餐廳環境雅致,寬敞的鐵板前座位讓顧客能近距離欣賞廚師的精湛技藝,氛圍舒適宜人。
服務人員友善且周到,提供免費續用的白飯、湯品和紅茶,讓顧客感到賓至如歸。
There are actually quite a few Teppanyaki dishes in Yilan. Whether it’s high-end Teppanyaki or vulgar and big-bowl Teppanyaki, there are good options. This Yida Teppanyaki restaurant in downtown Yilan is somewhere between the two. Time, why do you say that? Because I really want to eat a cheesy and big bowl of Teppanyaki, but there is one available for less than 100 yuan! Unexpectedly, I will introduce Snow Sheep to everyone next time I have the chance! Ah, but although most Teppanyaki meals in Yida cost between 200 and 300, the level of care in cooking is certainly quite good!
Good to get back to today’s Snow Sheep meal~
Salt and pepper chicken leg steak
Matsusaka pig
➕Poached eggs
Total is $570
Hehe~ It’s quite a deal for two people!
The Yida Teppanyaki restaurant has an elegant environment, with 2 tables and a spacious banmae that can accommodate 8-10 people, allowing customers to appreciate the chef's exquisite craftsmanship up close. There are only 2-3 tables in the seating area at the back.
The salt and pepper chicken drumsticks ordered today are made from fresh chicken legs, carefully marinated and grilled. The skin is crispy and the meat is tender. The mustard and salt and pepper on the side exudes a rich aroma. It is a good choice!
In addition, their Matsusaka pork is a delicacy not to be missed. Matsusaka pork is fresh and tender. When grilled on the iron plate, the meat is fragrant and has a rich and elastic texture. It is also served with mustard, pepper and salt, which enhances the flavor of the whole dish. Compared with the two dishes, Snow Sheep prefers chicken legs a little bit. I also found that many customers prefer beef items. You can try it👀
Finally, most Teppanyaki restaurants have it. Rice, soup, and black tea are of course also free of charge! Fill your stomach with gratitude! Hahaha 😄
This Teppanyaki restaurant is famous for its delicious meals and the chef's exquisite cooking techniques. Just by looking at the shovels at the door and Jiang Zhencheng's signature on the wall, you can understand that it is a good food place worth trying in Yilan.