The restaurant offers a variety of barbecue options. The fried ribbon fish roll is crispy on the outside and tender on the inside, and it pairs very well with garlic and lemon. The sesame fried tofu and crispy chicken cutlet are also worth trying. Overall, the dishes have good flavors and reasonable prices.
The exterior of the restaurant has an Okinawan style, and the atmosphere inside is relaxed and pleasant, but seating is limited, so it's recommended to make a reservation in advance.
Guests can choose their own drinks, and the service process is simple and convenient, making it suitable for having a drink with friends after work.
🎉 Another food find near Aimai 🎉
🎉 A new paradise for after-work BBQ drinks 🎉
I've often passed by but never tried it. After learning more, I found out it used to be a popular spot on Long'an Street, and now it has moved to a more beautiful storefront on Zhongshan Road 🤩
The exterior has a very Okinawan feel, and with the small lanterns 🏮, it feels like an izakaya in Okinawa 😆
The menu is right at the entrance, and after ordering, you can head to the beverage area to pick your favorite drinks while waiting for your food to be served 😋
In the beverage area, if you don't drink alcohol, I highly recommend the osmanthus-flavored iced drink; it's super refreshing and has a subtle osmanthus scent 👍 The Thai milk tea isn't too sweet, making it perfect for those who prefer a lighter taste 😆
Garlic White Hairtail Roll:
I highly recommend the garlic white hairtail roll from the BBQ 🙌🏻 It's crispy on the outside and soft on the inside, with a generous amount of garlic paired with lemon that is truly delightful. Having a sip of beer 🍻 with it is really enjoyable 😋
Sesame Fried Tofu:
The sesame fried tofu is also very good 👍 It uses egg tofu, which adds an eggy aroma, and the texture, being crispy on the outside and tender inside, paired with homemade sesame sauce is a great match 👍 It’s a dish that kids also love 😙
Crispy Chicken Steak:
At 70 NT dollars, the portion size is decent, and the traditional sweet potato flour chicken steak has a nostalgic flavor, being crispy and delicious 😋 If you like sauces, you can add 5 NT dollars to make it a sauced chicken steak 👏
Salt-Grilled Large Shrimp:
The shrimp are quite large, and just when I was about to take a bite, I realized they were already shelled 😳 It's definitely a must-order for the lazy 😆
Grilled Items:
The other grilled items are also well done, and the sauce isn’t overly sweet; it's rather salty, which I personally love, as places in the north tend to be less sweet 😆
In summary:
The average price is around 200-300 NT dollars, making it a great choice for after-work drinks with friends. It's also a perfect spot for adults looking to unwind 😆 However, there aren’t many seats, so check if reservations are possible and it's advisable to book in advance 🙌🏻
The second visit was to create more beautiful memories. Last time, I was attracted by the garlic fried ribbonfish; typically, seafood restaurants serve crispy fried items, but here I experienced the perfect combination of crispy on the outside and tender on the inside. The restaurant also offers a dry dipping sauce for the grilled dishes, which enhances the overall flavor of the food! This time, we ordered a variety of dishes, and they were all good—not disappointing, and the prices were reasonable, especially since the atmosphere was quite nice! The downside is that the seating area is too small, making it difficult to squeeze in when it gets busy! This time, I ended up drinking 17 bottles of beer, probably because the beer is expensive ^_^
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