The second visit was to create more beautiful memories. Last time, I was attracted by the garlic fried ribbonfish; typically, seafood restaurants serve crispy fried items, but here I experienced the perfect combination of crispy on the outside and tender on the inside. The restaurant also offers a dry dipping sauce for the grilled dishes, which enhances the overall flavor of the food! This time, we ordered a variety of dishes, and they were all good—not disappointing, and the prices were reasonable, especially since the atmosphere was quite nice! The downside is that the seating area is too small, making it difficult to squeeze in when it gets busy! This time, I ended up drinking 17 bottles of beer, probably because the beer is expensive ^_^
There’s no comment yet.
Be the first one to support the Foodie!