In order to catch up with classes, I went to a vegetarian restaurant with my teachers and classmates. The store recommends sesame tofu, so I ordered it to try. The sauce is indeed very special. In addition to vegetarian furikake, the soy sauce also contains mustard. When paired with sesame tofu, it has a texture similar to flat tofu, which is very refreshing.
The vegetable and soybean milk noodles generously include a lot of vegetables. The only vegetarian ingredients are noodles and intestines, while the rest are cabbage, fungus and mushrooms. The boss recommended adding hot sauce to make it resemble salty soybean milk. After trying it, it didn’t clump like salty soybean milk. But it’s also very refreshing and delicious. I recommend everyone to give it a try.