I went to a reasonably priced all-you-can-eat Japanese beef yakiniku restaurant in Umeda. 🐮

The restaurant is called Osaka Yakiniku Minami, Umeda branch, and it's within walking distance from Umeda Station on various lines and Nakazakicho Station on the Osaka Metro. 🚃

Here's an introduction to the restaurant: ⬇️
It’s a yakiniku restaurant where you can enjoy exquisite black-haired wagyu beef. They are open from 12:00 PM! They also have an amazing lunch menu available until 4:00 PM. 🥰 The grand menu has been upgraded, and not only beef yakiniku but also seafood, creative dishes, and meat sushi have been enhanced!! They serve carefully selected ingredients fresh on the day. Please enjoy the carefully selected yakiniku made from black-haired wagyu beef‼️

Every table has a grilling net. 🔥

Since it was lunch, I chose the premium wagyu option for 6,000 yen with all-you-can-drink:
Alcohol for 1,000 yen, and soft drinks for 500 yen. 🐮

It will be an additional 500 yen at dinner time. ⤴️

For drinks, I had black oolong tea 🐦‍⬛ and ginger ale 🫚.

First up was the meat 🐮🐷🐔, beautifully arranged in a bento box with some smoked pieces. ✨
It included tongue 🐮, short rib 🐮, skirt steak 🐮, lean cuts 🐮, pork belly 🐷, chicken 🐔, and various vegetables 🥬. Everything was in easy-to-eat sizes and delicious. 🐮🐔🐷

There was a platter of tongue 🐮 with thick cuts that were quite substantial! Its firm texture was delightful. 🐮 The thinly sliced tongue 🐮 was tasty dipped in sauce, and it was also good eaten with onion on the side. 🧅 The tongue yukhoe 🐮 was long and well-seasoned, enhancing its flavor.

Half-pound steak 🥩 was a very large cut of meat. It came with wasabi and onions. 🧅 I grilled it boldly and cut it into pieces to enjoy. When eaten with wasabi and onion, it tasted lighter and more delicious than it looked. 🔥

The happy meat rice 🍚 consisted of rice 🍚, grilled meat 🐮, and egg yolk 🥚 on top. I cracked the egg yolk into it; the meat was tender 🐮, and the yolk was rich with robust sauce. It was delicious and made me happy. 🥰

The wagyu aburi sushi 🍣 was perfectly grilled and paired well with the rice, making it delicious. 🐮

The short rib 🐮 was rich in fat, well-coated with sauce, juicy, and very tasty. 🐮

The upper skirt steak 🐮 was soft, flavorful, and delicious with the sauce. 🐮

Korean seaweed 🇰🇷 was delicious on its own or with rice. 🇰🇷

Wagyu aburi sushi with sea urchin 🐮 was excellent, taking the already delicious sushi to another level with the sea urchin. 🍣😍

We had scallops in their shells, topped with sauce and butter 🧈. When grilled, the plump scallops were delicious. 🔥

The yukkejang soup 🔥🥣 had plenty of meat and vegetables and was both spicy and satisfying, making it very tasty. 🔥

The vanilla ice cream monaka 🍨 was filled with a lot of ice cream and tasted refreshing. 🍨

The quality of the meat did not feel like an all-you-can-eat place and was incredibly delicious! 😍 I want to go again. 💗

This restaurant can be used for various situations like business meetings, special occasion dates, company parties, or family meals. ☺️