AI Spot Summary
In terms of the dishes, the thick-cut beef tongue is crispy on the outside and tender on the inside, while the Wagyu sushi is rich in flavor and very delicious. The selection of meats is diverse, making it very friendly for meat lovers.
The vibrant environment makes people feel very happy.
The ordering system uses a tablet, which is convenient to operate.
Reviews
This time in Osaka at Rikimaru Yakiniku, I really had an explosive experience. The thick-cut beef tongue shocked me as soon as it was served; it was super thick, crisp on the outside and tender on the inside, and biting into it was an overwhelming delight. The Wagyu sushi was also incredible, being grilled right in front of us, with the rich aroma of fat filling the air. It was so oily that it was almost too much, but it was so delicious that I couldn't stop eating.
The overall selection of meats was extensive, so whether you want to focus solely on beef tongue or keep ordering Wagyu, it's very friendly for meat lovers. The environment was lively, and ordering on tablets was very convenient, but you have to remember to pace yourself, or the 90 minutes will pass by quickly.
If you want to eat meat generously, enjoy thick-cut beef tongue, and indulge in a level of oily Wagyu sushi—please make sure to come and try it.
