Fushunlou Houshanpi Branch is located near the Houshanpi MRT station; you can get there in less than a minute by crossing the road after exiting the station.

The exterior features a striking large red sign, exuding the charm of a traditional restaurant.

This time, I ordered the tendon and sea cucumber takeout, priced at 338 TWD.

Tendon and Sea Cucumber:
The tendon is stewed to a soft, tender consistency, and it has a smooth texture that’s not greasy. The gelatinous quality is evident, and it’s chewy yet easy to bite. The sea cucumber is cleaned well and has no strange fishy smell; each bite is full of rich braised flavor after absorbing the sauce.

The braised sauce is slightly sweet with a touch of saltiness, rich without being overly salty, and pouring it over white rice is quite a luxurious treat. The vegetables are also decent, with beans and carrots providing a refreshing crunch.

The dining environment is a typical old-school Chinese restaurant style, with large round tables and red tablecloths. On weekday evenings, the place isn't lacking in patrons, and the takeout service is relatively efficient.

Overall, it’s a traditional Chinese restaurant where the prices match the quality. Although the dish I chose today is a bit on the pricier side, it cannot be denied that the ingredients are indeed expensive.

Why not order some other dishes as well? That evening, we already had dinner at home and just wanted to add a little something from a restaurant. 😅

Highly recommended to everyone!