AI Spot Summary
This is a restaurant where you can enjoy aged meat and aged fish, and the texture of the meat is tender and rich in flavor. The plates of aged beef, eggplant tartare-style, fried spring rolls with oysters, and cutlets were all rich and delicious. I would like to try the fish next time.
A shop with a calm atmosphere where you can relax in a private room.
The staff provided kind and attentive service, such as recommending their favorite condiments.
Reviews
I went to a restaurant where you can enjoy aged meat and aged fish🐮🐟.
The place is called "Private Room Aged Meat and Aged Fish Konare Kyobashi," located very close to JR Kyobashi Station🚃.
It's a calm restaurant where you can relax in a private room✨.
▪ Aged Meat
It is said that by resting the meat at low temperatures and medium humidity, the amino acid content, which is the source of umami, can increase by up to three times. Be sure to savor the tender texture and peak flavor.
▪ Aged Fish
Freshly caught fish is expertly processed to maintain its freshness and flavor, and after aging for 24 to 36 hours, it develops a chewy texture and rich flavor that is distinctively delicious.
Both look incredibly tasty🥰.
For drinks, I chose:
Cassis Orange🍊 520
Draft Beer🍺 580
Ginger Ale🫚 450
Calpis Sour✨ 480
I ordered:
Aged Beef Platter (5 kinds)🐮 3180
Eggplant "Yukke" Style🍆 620
Fried Oysters Spring Rolls🦪 920
Aged Beef Cutlet🐮 1120 😆
For the Aged Beef Platter (5 kinds)🐮, I was recommended the following condiments✨:
Aged Beef Lean + Steak Sauce🐮
Aged Beef Sirloin + Grated Wasabi🐮
Aged Beef Loin + Salted Kelp🐮
Aged Beef Chuck + Uni Sauce🐮
Aged Beef Tongue + Takana Miso🐮
Aged Beef Lean + Steak Sauce🐮
The rich lean meat paired well with the thick steak sauce and was delicious🐮.
Aged Beef Sirloin + Grated Wasabi🐮
The juicy sirloin with the refreshing kick of wasabi was delightful🔥.
Aged Beef Loin + Salted Kelp
The rich loin complemented the strong flavored salted kelp well.
Aged Beef Chuck + Uni Sauce
The juicy meat was plentiful with leeks and tasted great.
Aged Beef Tongue + Takana Miso
The chewiness of the tongue combined with the crunchiness of the takana was wonderfully delicious.
Every cut was consistently delicious, and I was very satisfied🐮.
Eggplant "Yukke" Style🍆
I broke the egg yolk and mixed it🥚.
The fried eggplant absorbed the broth, making it creamy, rich, and juicy—delicious!
Fried Oysters Spring Rolls🦪
The large spring rolls were filled with plenty of oysters🦪.
They were piping hot and freshly made🔥.
There was also potato salad that added richness and paired nicely with the salsa sauce.
Aged Beef Cutlet🐮
The cutlet was cooked medium-rare🐮.
It was perfectly crispy, and the rich aged beef was delicious🐮.
It paired excellently with the tomato sauce—super tasty🥫.
Everything was delicious!!
This time it was all about the meat, so next time I want to try the fish🐟.
