The cake is mainly made of chiffon cake, paired with seasonal fruits and imported cream. The cake is moist, the cream is slightly sweet and not greasy, and the fruits are fresh and sweet, making the overall combination outstanding.
Located near the Xingtian Temple MRT station, the environment is spacious, clean, bright, and comfortable. Although there is no indoor seating, the atmosphere is nice.
The restaurant provides utensils and candles, offers attentive service, and it is recommended to make a reservation in advance.
A highly-rated cake shop located near the Xingtian Temple MRT station, it was originally a popular smoked barbecue restaurant. Although it is situated in an alley, the environment is spacious, clean, bright, and comfortable. While there is no dine-in area, the atmosphere is quite pleasant.
The main feature is the chiffon cake, paired with various seasonal fruits and imported cream. The cake is moist, with the cream being slightly sweet and not too rich, while the fruit is fresh and sweet. The overall combination is quite nice, and it's even better when paired with some tea snacks. They also provide utensils and candles.
It’s rare for a store to get a five-star review from me! I love this cake so much. If you want to order a whole cake, it is recommended to call in advance to make a reservation. It is located near Xingtian Temple Station, and the transportation is very easy to reach. The simple white style of the store makes people feel elegant.
This time I ordered the 4-inch Coco Manor. The most surprising thing when I ate it was that although it has a chocolate flavor, it is not overly sweet and even my friends who are used to eating sugar-free found it very moderate! What I like most is that one of the layers has chocolate chips to add a layer of texture, making the whole cake not boring to eat!
I wanted to order the blueberry flavor next time, but I didn’t see the Facebook announcement, but the store said that blueberry depends on the production situation, so it’s more accurate to call and ask.
Ami’s food sharing notes, see you next time!