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那家鍋貼水餃

3.3
2 reviews
Dumpling | NT$100~NT$110

AI Spot Summary

這家鍋貼水餃店的鍋貼與水餃都相當美味,鍋貼的皮薄且Q勁十足,內餡油脂豐富,水餃的皮軟潤,餡料帶有蔬菜甜味,調味恰到好處,酸辣湯口味偏甜,滑順可口。

店內環境雖然簡陋且稍微雜亂,但熱鬧的氛圍讓人感受到宵夜的魅力,常常需要等候座位,顯示出其受歡迎程度。

服務人員的效率良好,雖然店面繁忙,但能夠迅速安排客人入座,讓顧客感到舒適。

#台灣小吃
#宵夜
#水餃
#酸辣湯
#鍋貼
#捷運附近
Closed • Reopens 5:30 PM
Not provided
Cash • JKOPAY • Taiwan Pay

Reviews

Ana
LV 24|Fooday Adventurer
Dinner1 ppl$100
5 months ago

The pot sticker and dumpling shop located in the Shipai residential area is only open in the evening and stays open until midnight. It is a good choice for late night snacks. There is an endless stream of seats inside the shop, and it is often full. You have to wait for a seat.

Although the environment is relatively simple and cluttered, and the items sold are also very simple, only pot stickers, dumplings, hot and sour soup, and corn soup, they are all very delicious!

The good thing about this restaurant is that there is no minimum quantity limit for pot stickers for a single order. The minimum number of dumplings is 8, so you will see other customers ordering 8 dumplings plus 2 pot stickers, etc. It is suitable for those who want to eat dumplings but also want to eat them. When making pot stickers

This time I ordered 10 pot stickers and a bowl of hot and sour soup.

🥟Pot stickers:
It has a chive flavor, but it doesn’t have a strong chive flavor. It’s mainly meat filling. The minced meat filling has a lot of fat, so it’s fat. The meat juice is very obvious when you bite it. In addition, it feels like it has a little bit of pepper added to it. taste
What I like the most is the skin of the pot stickers, which are relatively thin and very strong. The frying time is just right. Although it is quite oily, I feel that this way I can retain the perfect crispy skin and eat it till the last one. The skin still maintains the right texture, which is very suitable for people who like chewy and multi-layered texture.

🥣Hot and sour soup:
A very popular hot and sour soup, the seasoning is very good, the thickening is not too thick, the ingredients are cut into relatively large pieces, not as delicate as Din Tai Fung

+30
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