This is a restaurant I eat on the way to the rehabilitation center. I personally like their salmon belly porridge, which is filled with shredded ginger and shallots to remove the fishy smell. The portion is about half a piece of fish belly.
For those who like a stronger taste, he also comes with a small plate of wasabi for dipping. In addition, his chopped green onion eggs are real and about the size of 1.5 eggs. The braised tofu is flavorful and tender.

The environment is just like an ordinary snack bar. Considering the price in Taipei, it is very good value.

Open until 1 o'clock, a good choice for a late night snack.