I have been a regular customer since the one opened in 118. Later, I opened a branch in Gongguan. The transportation is more convenient, so I eat there more often. Then I order the same set almost every time, Wujiu dry noodles + smoked duck, and I must order it. A portion of braised duck blood! ! !
First of all, his noodles are thick noodles, which are springy and chewy. The dry noodles taste just right but not too salty, and have a little sweetness. It tastes better when paired with the tender smoked duck. , the duck blood braised is very tasty, with a bit of spicy aroma, but it is only slightly spicy, which is acceptable for me who can't eat spicy food.
I had never eaten braised duck blood before coming to Wujiu Noodle House, because I didn’t dare to eat animal blood-type food, and I don’t know why I ordered it at the time. After eating it once, I will order it every time I come here, and not too late. Come, otherwise it will be sold out! The braised duck blood at Wujiu Noodle House is truly the best in the world. Later, I would order duck blood at any snack bar I saw selling duck blood, but no one was as delicious as Wujiu Noodle House. I highly recommend it. Not only is the food delicious, but it’s also cheap. , the environment is pretty clean, and it’s near a university, so the shop assistants are usually working-class students. If you’re lucky, you can even see cute girls (?! The only drawback is that there are a lot of people during meal time, so it’s probably a favorite shop among students!
P.S. I’ve included some photos that I remembered to take every time I ate. By the way, I’ve also included the spicy noodle soup I ordered (too spicy for me to eat) and the green vegetable and tofu soup (lighter, suitable for when you’re stressed out from smoking, drinking, etc.)
P.P.S. I’m a little hesitant whether I’ll have to wait in line after publishing this article.

Wujiu Noodle House is located at the back entrance of National Taiwan University in the student district. Business is generally good during meal hours, and there is an endless stream of students.

I just wanted to have a quick dinner this time, so I didn’t order much.

I ordered Wujiu Dry Noodles, which was paired with smoked duck. The dry noodles themselves are slightly springy and moderately seasoned, which is a good start; the smoked duck is moist and tender, and although there are only four slices, the salty and sweet taste is quite good.

My friend ordered the Wujiu signature noodles, which were paired with pork belly. The noodle body is the same as dry noodles, but it is mixed with a spicy sauce with a stronger pepper flavor. The color is darker, but it is numb but not spicy.

We also ordered a plate of blanched vegetables, which only cost 35 yuan. It tasted pretty good, with a hint of peanut aroma, and the portion was just right. I highly recommend it to those who eat out.

Overall, this restaurant should be a good companion for daily lunch and dinner; if you live nearby, it is very suitable for occasional visits.