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LV 9|Fooday Intern

五九麵館

台北市Noodle shop
9 months ago
Dinner1 pplNT$90

I have been a regular customer since the one opened in 118. Later, I opened a branch in Gongguan. The transportation is more convenient, so I eat there more often. Then I order the same set almost every time, Wujiu dry noodles + smoked duck, and I must order it. A portion of braised duck blood! ! !
First of all, his noodles are thick noodles, which are springy and chewy. The dry noodles taste just right but not too salty, and have a little sweetness. It tastes better when paired with the tender smoked duck. , the duck blood braised is very tasty, with a bit of spicy aroma, but it is only slightly spicy, which is acceptable for me who can't eat spicy food.
I had never eaten braised duck blood before coming to Wujiu Noodle House, because I didn’t dare to eat animal blood-type food, and I don’t know why I ordered it at the time. After eating it once, I will order it every time I come here, and not too late. Come, otherwise it will be sold out! The braised duck blood at Wujiu Noodle House is truly the best in the world. Later, I would order duck blood at any snack bar I saw selling duck blood, but no one was as delicious as Wujiu Noodle House. I highly recommend it. Not only is the food delicious, but it’s also cheap. , the environment is pretty clean, and it’s near a university, so the shop assistants are usually working-class students. If you’re lucky, you can even see cute girls (?! The only drawback is that there are a lot of people during meal time, so it’s probably a favorite shop among students!
P.S. I’ve included some photos that I remembered to take every time I ate. By the way, I’ve also included the spicy noodle soup I ordered (too spicy for me to eat) and the green vegetable and tofu soup (lighter, suitable for when you’re stressed out from smoking, drinking, etc.)
P.P.S. I’m a little hesitant whether I’ll have to wait in line after publishing this article.

Give braised duck blood a close-up photo
Wujiu dry noodles + smoked duck, braised duck blood, green vegetable and tofu soup
Spicy noodle soup
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Spot Info

五九麵館106台北市大安區和平東路二段118巷59號
Noodle shop NT$90-NT$100
2 reviews
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Y2LLV 3Fooday Newbie
Northern West Cuisine 西北人家
Noodle shop Singapore
The noodles and ingredient combinations are quite unique and very different from other noodle shops. Definitely will return to try all the other choices.
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Food ScouterLV 29Fooday Chief
老台客食麵
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路過看到,店名與設計風格都吸睛的麵店,平日午餐熱門時段,內用爆滿,外帶需於店外等候。 店面內用空間不大,儘管還是努力塞了四人桌 × 3 + 二人桌 × 2 + 靠牆位 × 7 = 23 位。 店外張貼雜誌介紹,原為義式餐廳的團隊,轉做台式麵食,可以感受到確實是以當代年輕風格,再詮釋傳統麵食的樣貌。 點了老滷牛肉乾拌麵,牛腱肉片吃起來符合預期,雖無特別記憶點,但數量不少。 寬麵表現非常棒!麵體彈牙好吃,拌入的醬料搭配相當適宜,非常喜歡。 豆棗在此作為傳統配料,不過這樣的甜味,在整體偏醬鹹的口味中,顯得...很微妙。 店內的視覺設計與播放音樂都很酷,僅收現金,且無發票。
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乃子過日子LV 50Fooday Taste Master
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【Foodholic乃子@台北】 先說結論:如果不介意排隊的話,非常推薦來吃這家麵疙瘩! 「BON MEINGERDA」聽說原本是開在大安站,後來才搬到劍潭站附近,一直都是排隊名店,之前礙於要排隊排很久就打消念頭,今天剛好到劍潭站附近,就下定決心來排排看! 「BON MEINGERDA」位於劍潭站附近,距離3號出口走路約7分鐘,位於住宅區,旁邊是一個社區小公園,環境挺幽靜舒適的,看到也有網友說可以外帶到公園吃 禮拜二、三固定公休,禮拜四、五似乎也只有晚上營業 中午從11:30開始營業,晚上從17:30開始營業,都是售完就關了 店內只有14個座位,據說要在開店前先來排隊才有機會在開店第一批吃到,我們星期日下午4:40左右到現場發現還沒人排隊,就到公園晃晃,大概4:55左右就開始有人排隊了,大概5:10左右第一批就額滿,接下來到的客人就要登記候位了,可能需要6點多甚至7點才能進場 ⚠️售完就沒了喔,所以營業時間是參考用的 聽說麵疙瘩的份量不大,所以我們很貪心,兩人點了三份,結論是:還是點兩份就好,三份實在太飽了,差點沒吃完浪費 我們點了東山鴨胸佐巴薩米克醋奶油麵疙瘩$260、紅燒肉蕈菇青醬麵疙瘩$230、豆乳雞起司白醬麵疙瘩$230 三種口味都很好吃,要選最喜歡哪個其實有點難分高下,不過有個相同的小缺點,就是醬汁吃到後面都會蠻膩的,尤其是起司白醬,冷掉後會更膩,建議可以點不同口味的來分食,有新鮮感就比較不膩 巴薩米克醋奶油口味吃起來帶有酸味,不一定大家都能接受,但個人覺得蠻好吃的 麵疙瘩本人表現超級優秀!!!!!!!!!!!那個軟硬度拿捏得非常剛好,很Q彈、有嚼勁,大推! 鴨胸吃起來是比較軟和有韌性的,不是煎到表面硬脆的那種,覺得是好吃的,但沒到非常厲害 紅燒肉就很台式了,覺得可以再更酥脆一點,不過味道有達到中上,份量也不小 豆乳雞形狀很可愛,長得圓圓的,乍看還以為是丸子,雞肉很扎實,味道也夠,沾一點店家自製辣椒又更上一個層次,敢吃辣的話推薦加! 整體而言,麵疙瘩真的沒有愧對要排很久的名氣,很好吃! 如果排隊半小時以內的話,願意再訪~ (下次可能會挑個平日中午,說不定人會少一點?)
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