I've always been curious about Cacao Sampaka but hadn't had the chance to visit until recently. 🍫

This time, I went to the Cacao Sampaka in Kitashinchi. 🍫

The nearest station is JR Kitashinchi, but it's also within walking distance from Umeda Station, Oebashi Station on the Keihan Line, and Yodoyabashi Station on the Osaka Metro. 🚃

In a sophisticated and stylish space, there were many chocolates on display, all of which looked beautiful and delicious. 🍫😍

You can sample the chocolate bars. 🍫
This time, I tried their recommended ones:
Saldavisa (sea salt from Ibiza) 🧂
Rosasuifresas (rose and strawberry) 🌹🍓

Saldavisa had rock salt in dark chocolate, which provided a nice balance of saltiness and sweetness, making it delicious. 🧂
Rosasuifresas had a lovely rose aroma and strawberry flavor when it melted in my mouth; it was delightful. 🌹🍓

There were also cute little chocolate bears, and I hesitated to eat them. 🐻🍫

There was a large plush bear that was the theme of the chocolates, and it was adorable. 🧸

I also enjoyed Jalat cacao 🍫 and cacao soft serve ice cream. 🍦
It had a rich chocolate flavor but left a refreshing aftertaste; it was so delicious! 🥰
It was light and I finished it in no time. ✨
The cone for the soft serve was made of waffle batter blended with chocolate, which was tasty on its own, but even better combined with the soft serve. 🧇🍫

It's an amazing treat for a snack, but given the location in Kitashinchi, I think it would make a great finishing touch after a drink as well. 😍

As the weather warms up, I want to visit again to enjoy it! 🍦

I was also curious about their other chocolates. 🍫