The small intestine wrapped in large intestine that Taiwanese love is actually a very special delicacy. Large intestine, also known as glutinous rice intestine, is made by stuffing seasoned glutinous rice into cleaned pig intestine to form a delicious glutinous rice intestine that is easy to carry. In Taiwan, the taste of glutinous rice sausage varies from region to region. The glutinous rice sausage in the south uses raw glutinous rice, which contains peanuts, and has a mellow taste; in the north, cooked glutinous rice is used, which has a more elastic and chewy texture.

✅Large Intestine Rings: This time I share the mixed flavors (original, peanut). The glutinous rice sausage is filled with scallions and dried shrimps, so it has a rich aroma and a very soft texture when eaten alone. The outer casing is very Q and easy to bite off. Adding the taste of peanuts will enhance the aroma even more.
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*This restaurant’s menu includes large intestine rings, and there is another item called large intestine ring. The two are different. The large intestine ring has thin skin and the large intestine head ring has thick skin, but they are all handmade and limited in quantity. Those who want to eat should get there early, because the large intestine rings and large intestine head rings at this restaurant are easily sold out.

There is often a queue at the door for takeout. If you are dine-in, you can go in and see if there are seats. There are not many seats, and the environment is okay. The tables are a bit sticky.

Meals
Large intestine rings and glutinous rice are soft, not grainy, and quite sticky. They taste great with sauce, and the outer skin is crispy and chewy.
Rice noodles with mushroom and meat soup are different from noodles with mushroom and meat soup. The difference is that the noodles are quite big. The soup is fresh, sweet and delicious. It is as fresh and sweet as the meat soup. The meat soup is more fresh and sweet, and the rice noodles contain more soup. A little bit, delicious😋highly recommended