"Jin Crane is located on Jiafeng Road in Zhubei and is a popular Italian restaurant that often has full seating during meal times. The overall space is spacious and bright, with a relaxed atmosphere suitable for group dining. The menu offers a rich variety of options, with a complete selection from appetizers and pasta to desserts.

The opening dish, the salad, performed well; the portion was quite generous, the vegetables were fresh, and paired with the dressing, it had a refreshing taste, making it a great appetizer. The starter, the Volcanic Butter Fried Chicken, was the most surprising dish of the meal. With a crispy exterior and juicy chicken, the accompanying sauce added a slight spiciness and acidity, creating a distinctive flavor profile that prevented the fried chicken from being greasy.

For the main courses, the Hokkaido Scallop and Sea Urchin Pasta had a strong seafood flavor. The umami of the sea urchin blended well with the sauce, and the scallops were quite large, offering a rich texture; it was a pasta with a strong presence of seafood. The Truffle Short Rib Risotto also performed consistently well. The short rib was cooked perfectly, tender, and combined with the aroma of truffles and the smoothness of the poached egg, creating a harmonious overall flavor; it was a very well-executed main dish.

Unfortunately, the Margherita Pizza fell short. The tomato flavor was not prominent enough, and the crust lacked elasticity and aroma, making this classic pizza seem a bit bland.

In terms of desserts, the Salted Egg Yolk Soufflé was a highlight. The soufflé had a very tender texture, melting in the mouth, and the combination of salted egg yolk aroma and sweetness was quite good. In contrast, the Tiramisu seemed ordinary, lacking in flavor and layers.

Overall, Jin Crane excels in appetizers and some main dishes, but there is room for improvement in its pizza and some desserts. It remains a suitable Italian restaurant for gatherings with diverse options."

📍Hsinchu． ➩ 🦩𝐽𝑁 𝐻𝑒𝑟 Imazuru Italian Restaurant🍻

Let’s unbox a beautiful restaurant that has been on my food list for a long time~
As soon as you step in, your eyes are directly attracted by the bright crystal lamps, which look like a royal palace.
There is also a beautiful hot air balloon online beauty set, with adults and children rushing to take photos.
The seating area is divided into the first floor and the second floor, which is full of exotic atmosphere.
There are gatherings of family and friends to laugh, and there is also the romance of two people alone.

𓈊𓈊𓈊𓈊𓈊

⌷ Appetizer ⌷
ო Skewered meatballs ⁽²⁸⁰⁾
Be sure to eat it while it's hot, the outside is slightly crispy and has the aroma of grilled meat.
The meat paste in the middle is very fine and dense, and the taste is very layered.
Dip it in some sauce for more flavor
There is grilled shredded squid on the side, but I think it’s a bit tough 🫣

⌷ Main meal ⌷
ო Sea urchin sauce with Hokkaido scallop pasta ⁽⁶⁵⁰⁾
A very refreshing seafood dish without an overly fishy smell
On the contrary, you can taste a very pure salty aroma and fresh sweetness. The concentration of the sauce is just right, and the more you eat it, the smoother it becomes.
The scallops are large, with a charred aroma on the outside and a slightly crispy and sweet texture on the inside.

ოMentaiko caramelized salmon risotto ⁽³⁶⁰⁾
Caramel is seared on the salmon fillets, which is crispy, sweet and slightly bitter with the aroma of caramel. Coupled with the freshness of the salmon itself, the taste is super rich.
Mentaiko sauce can be a bit overwhelming if you dip it in too much, but the good thing is that you can change the taste and eat it in many ways.
The creamy risotto is really creamy, I like it very much, but it is easy to get tired of eating it alone, so you should pair it with salmon or sprinkle it with pepper🤣

⌷ Desserts ⌷
ო puff caramel cinnamon soufflé ⁽²⁷⁰⁾
Wow! This presentation is so exaggerated (ᕑᗢᓫ∗), I admire it with my eyes wide open with love.
Towers of French puffs, layers of soufflés, topped with a waterfall of cinnamon sauce
The soufflé is dense, melts in your mouth, and exudes a pure flour aroma.
Paired with the moderately sweet sauce and the slight cinnamon aroma, it is a happy snack.
Caramel and puffs have a harder taste. Personally, I prefer crispy and soft puffs.

⌷ bartending ⌷
ო Summer in Tuscany ⁽³⁵⁰⁾
A small ice cream is placed upside down on the ice floe, full of summer cuteness
The green color of cantaloupe is obvious
I think the alcohol taste is too strong, and the first sip is a bit jarring><
The sweet smell of cantaloupe will slowly emerge in the final rhyme
Friends who like a stronger alcohol concentration can give it a try
(p.s. People like me who don’t drink often will find it too strong and fall asleep when they go home ꉂꉂ(ˊᗜˋ*)ʬʬ)

ო Turkish Night Dream ⁽²⁸⁰⁾
It is a non-alcoholic cocktail, and the cup container exudes mystery
Open the small lid and there is a small puff
Open it further, and bursts of white mist float out (with dry ice), and the aroma of lychee comes with it.
It’s like searching for treasure 🤩
However, I think it’s too sweet, so I add a little water to dilute it myself ((I’m the unromantic woman😅
𓈊𓈊𓈊𓈊𓈊

📝This meal put me in an elegant atmosphere and immersed me in the wonderful time of enjoying delicious food
Each exquisite dish is not only a visual feast, but also the thoughtfulness and deliciousness in flavor and taste are endlessly memorable.
When there are special seasons or events, it’s worth coming to enjoy it!
p.s. The menu is also very exquisite and beautiful. I really want to ask if you can give me a copy🤣