The chicken soup is very fragrant, sweet, and delicious; the naturally brewed chicken soup brings a feeling of returning to Korea.

In addition to ordering the hot pot, we also ordered tteok (rice cakes) and potato chips, not realizing that these were already included in the soup. So everyone doesn’t need to order them unless there’s a specific preference.

While waiting for the chicken to cook, we had some fried chicken. We ordered it spicy, but the sweet version wasn’t spicy at all, so those who aren't into spicy food can also enjoy it. The crispy outer layer and soft inside of the fried chicken paired with the super delicious tteok (which doesn’t require an extra order since it’s already in the fried chicken).

Since we ate a bit late and were concerned about affecting the restaurant’s rest time, we later asked if we could take the egg seaweed porridge home to cook ourselves. The staff kindly provided a little card with instructions on how to cook the egg seaweed porridge, so there’s no need to worry about not knowing how to prepare it at home.

After getting home, I followed the steps to add the broth, eggs, sesame oil, and shredded seaweed. I can only say that because the broth is good, everything turns out delicious! But be careful of the small bones in the soup; you don’t want to get pricked while eating the porridge.

Overall, I felt very satisfied with the meal; everything from the hot pot to the fried chicken left me wanting more.