One Thai-style pork rice ball is not enough, have you bought two? I bought another curry chicken rice ball.

The store makes it very quickly, and it has the same shape as the triangular rice balls sold in supermarkets. I wonder what the difference is? The portion is larger, and you can eat the rice balls hot. Eat it early to get the crispy seaweed, otherwise it will become soggy.

The sauce inside the battered pork filling is light in color and may be more like traditional pork belly. The proportion of white rice is too high, resulting in the overall ingredients tasting the same as supermarket rice balls.

The curry chicken is rich in curry flavor, and the chicken pieces are small and can only be called embellishments. Perhaps the low-priced rice balls can only be made with white rice.