AI Spot Summary
This restaurant specializes in eel and small squid pasta or soup. The stir-fried eel pasta features tender eel, and the noodles soak up the sauce, making it irresistible.
The store shares space with the Daffodil Palace Zongzi Rice Cake, requiring separate queues for ordering, highlighting its long-standing historical features.
Reviews
A shop that's been around for fifty to sixty years shares its space with the neighboring Sui Xian Gong, where you can order food from either side. However, you have to queue separately on both sides, and it's still hard to get a seat.
This place mainly offers eel and small squid dishes, either with flat noodles or in soup. This time, I had the stir-fried eel flat noodles. The eel was tender, and the flat noodles soaked up the sauce perfectly, making it very delicious.