A popular old-brand soy milk shop, it is said that they used to offer a wide variety of items, but because the business was so good, they now only sell their signature products. The environment is average with a roadside seating area, and you order and pick up your food at the counter. The service is quick, and the owner is very good at mental math.

The signature egg pancake is quite special; it’s somewhat like a firmer green onion pancake with eggs. The texture is crispy, and the portion is decent enough to be satisfying and quite tasty. The Hong Kong-style radish cake is crispy on the outside and soft on the inside, and the warm soy milk is acceptable.