QR Code ordering allows you to check out with Line Pay. There aren't many seats available, but you can message on Facebook to make a reservation beforehand.

🔹 Tuna Cheese Egg Pancake $65

• The pancake skin is fried to a crispy perfection. If you love crispy skins, you'll definitely love this! The cheese flavor isn't very strong and is more concentrated in a few pieces in the middle; the tuna has mayonnaise mixed in!

🔸 Stir-fried Onion and Savory Pork Egg Pancake $70

• This was ordered by a friend, but I probably wouldn't order it again; it was just ordinary savory pork.

🔹 Handmade Tomato Tender Chicken Pasta $180 + Set Meal $110

• The tomato sauce was quite good and refreshing. The chicken was tender and delicious, but I would still recommend the white sauce! The soup in the set meal was similar to borscht and quite tasty, mashed potatoes were good, but the salad dressing was a bit sweet; those who aren’t used to sweet dressings might find it questionable.

🔸 Creamy Wild Mushroom Tender Chicken Pasta $190

• The chicken was tender, and the sauce was incredibly delicious. I’ve tried it twice, and I highly recommend everyone to order this!

🔹 Spreadable “Matcha, Milk Spread” $100

• The fresh milk toast had a crispy outer layer. The matcha flavor isn’t very strong (I personally don’t like matcha), but surprisingly, it pairs perfectly with the milk spread! I will definitely order it again next time!

🔸 Giant Thick Sumo Pork $320

• The portion is really substantial; the pork chop is fried crispy without losing its crunch. I had no expectations originally, but it turned out to be quite surprising.

🔹 Peanut Beef Burger $160

• Just average; the peanut butter didn’t leave a strong impression, but the hand-made beef patty was very solid with a bit of juiciness, not too dry.

🔅 The prices are actually not low, but it’s really quite tasty, and they’re open until the afternoon, so you can sleep in and come. I would definitely be willing to revisit!

This place is called No Sleep Bistro, a brunch restaurant located in Sanchong, and it's very popular. You can place orders using a QR code, and they support Line Pay. Overall, the speed of food service is quite smooth.

This time, I ordered:
• Tuna and Corn Egg Pancake $65: The pancake is crispy and fragrant, with a salty and tasty filling, reminiscent of a familiar breakfast flavor.
• Spicy Onion Salted Pork Egg Pancake $70: It's flavorful without being overly salty, the onions are stir-fried beautifully, making it very enjoyable.
• Handmade Tomato Chicken Pasta $180 + Set Meal $110: The tomato sauce is quite rich, and the chicken is generous. It comes with soup, garlic baguette, and mashed potato salad. The portion is substantial, the salad dressing is on the sweet side, and the mashed potatoes are rich and delicious.
• Peanut Beef Burger $160: The handmade beef patty is solid and juicy, and combined with peanut sauce, it feels quite indulgent.
• Matcha and Milk Butter Toast $100: The toast is crispy on the outside and soft on the inside, the spread has moderate sweetness, and the matcha flavor isn’t too strong, complementing the milk butter well.
• Extra Thick Sumo Pork $320: The portion is indeed substantial, the pork chop is thickly sliced and fried to a crisp, paired with garlic bread, scrambled eggs, salad, and crispy potatoes, making it the restaurant's signature platter.
• Creamy Wild Mushroom Chicken Pasta $190: The sauce is on the lighter side, not greasy, the chicken is tender, and the zucchini adds some refreshing texture.

Overall, the menu is diverse, the combination of Eastern and Western dishes is engaging, it’s filling yet offers a bit of variety, making it a brunch place worth revisiting.