甜甜圈的外層焦糖酥脆,內層卡士達醬順滑,但有燒焦的苦味與過甜的口感,鹽可頌則普通,奶油香氣較弱。
店內氛圍活潑,吸引許多甜點愛好者,特別是炙燒過程引人注目,令人期待。
服務態度友善,員工對產品的介紹詳細,讓顧客感到受重視。
Anyone who frequently scrolls through IG or TikTok must have seen the dessert shop "Wanwan Donuts" in Chiayi. The most eye-catching part is that they will use a hot iron to iron the donuts and press them directly on the donuts sprinkled with sugar. It will catch fire in an instant, emit thick smoke, and release the aroma of burning sugar...
✅Original flavor: very crispy when you bite. In addition to the outer layer of caramel (three-temperature sugar) and condensed milk, their inner layer contains custard sauce, so when you bite it, you can feel the crispness of the caramel and the smoothness of the custard. But it is a pity that it tasted bitter and burnt this time, probably due to the way it was roasted. Furthermore, the outer layer of sugar is too thick, causing the caramel part to be crispy but affecting the overall taste. The third is that it is too sweet. Unless you are a super Ant-Man, I do not recommend tasting it.
✅Salt croissant: It tastes quite good, but the aroma of the butter is a little weaker, and the bread body is OK.
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