AI Spot Summary
The food quality at the restaurant is consistent, the soup base is particularly attractive, the snapper fillets and pork are of excellent quality, the vegetables are fresh, and the presentation is thoughtful. The cooked dishes like the pancake and small crispy meat are delicious, with sauces and white rice available for self-service, and drinks come with unlimited refills.
The restaurant has a comfortable environment and exquisite decor, offering large private rooms that are suitable for dining with family and elderly members.
Making a reservation is easy, the service is stable, and it's suitable for multiple visits.
Reviews
Comments from the person with braces: There is a bathroom
Today I came to eat at this hot pot located at Exit 1 of Fuzhong Station. I have been here a few times, and it has been quite good. The sauces and white rice are self-serve, and there’s peach smoothie available for drinking and refilling. Overall, the dining experience is quite convenient.
This time, we ordered the broth: specialty pickled vegetables & old fire soup, with a per-person charge of 130 TWD, and the yin-yang hot pot is 150 TWD.
Meats
- Black pork 1983 pork belly 278 TWD × 2
- Rose pork shoulder 398 TWD
- Taiwanese grouper fillet 258 TWD
- Taiwanese chicken breast 228 TWD
- Crispy secret fried pork 188 TWD
Vegetables
- Fresh mushroom platter 208 TWD
- Butter lettuce 128 TWD
- Mountain celery 98 TWD
- Napa cabbage 98 TWD
- Scallion meatballs 128 TWD
- Egg dumplings 98 TWD
- Fried dough sticks 88 TWD
- Sweet red bean thousand-layer pancake 88 TWD
Thoughts:
The meats performed quite well; the pork belly paired perfectly with the pickled vegetables, balancing the acidity of the pickles with the fat of the meat. The secret fried pork is delicious on its own and is fried to just the right crispiness. The old fire soup is tasty; cooking the ingredients in it adds flavor without the need for dipping sauce, making it particularly suitable for cooking chicken and fish fillets. The soup base is thick enough without being too bland. The vegetables are also quite fresh, especially the napa cabbage and lettuce, which don’t become overly mushy when cooked. Finally, having a sweet red bean thousand-layer pancake for dessert is quite nice—the outer layer is crispy, and the filling isn’t too sweet, making it suitable to end with hot tea.
In terms of the environment, the indoor lighting is somewhat dim with a palace-style decor, and the spacing between seats is moderate, so it doesn’t feel too crowded. The staff is very friendly and proactive in clearing empty plates, replenishing soup, and assisting with ordering. Overall, the quality of this restaurant is stable, and it provides the expected services. Payments can be made via card and electronic payment, which adds to the convenience.
January 27 (Little New Year) normal business hours
January 30-February 2 (Second to Fifth Day of Chinese New Year) 11:30 AM - 10:00 PM
#OpenDuringChineseNewYear
🔅Actual visit date: 2025/01/01
*Please do not reproduce or use images without permission & for commercial purposes
It's quite rare for a hot pot restaurant to make me want to visit repeatedly; I've been to this one at least 10 times. Mainly, I enjoy their broth, and making a reservation isn't too difficult. This time, I came with my family and didn't think much about what to order—just ordered whatever we saw. Here’s what we ordered this time.
▪️Special Sauerkraut Pot $130/person
▪️Old Fire Hot Pot $130/person
(Choose dual-flavor pot +$150/table)
▪️Rose Matsusaka Pork $398
▪️Taiwanese Tender Chicken Breast $228
▪️Pork Belly $278
▪️Taiwanese Sea Bream Slices $258
▪️Egg Dumplings $98
▪️Mixed Shimeji Mushrooms $188
▪️Old Crullers $88 (Complimentary)
▪️Butter Lettuce $128
▪️Mountain Wormwood $98
▪️Chinese Cabbage $98
▪️Scented Layered Red Bean Pancake $88
▪️Green Onion Meatballs $128
▪️Crispy Special Pork $188 (Special Menu)
I won’t introduce each dish in detail, but I really like their food; it’s generally reliable. The sea bream slices and pork quality are quite good, the vegetables are fresh, and I absolutely love their presentation and tableware—it creates a great atmosphere. We ordered two cooked food pancakes and the crispy pork, both of which were quite delicious. This time, we had a companion who doesn’t eat beef, so we didn’t order any. However, the pork in the sauerkraut pot was very good. Sauces and rice are self-serve, and every table has unlimited slushies/hot tea.
Overall, I really like this place. This time, I also dined with some older relatives, and they loved it too. The environment is comfortable, the decor is beautiful, and there is a large table in the private room area on the second floor. I thought the spicy hot pot was also good when I had it before. I've only eaten at this branch, so I don’t know how the others are, but I personally recommend it! 👍
