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七咪
LV 39|Foodie Commander

Comments from the person with braces: There is a bathroom

Today I came to eat at this hot pot located at Exit 1 of Fuzhong Station. I have been here a few times, and it has been quite good. The sauces and white rice are self-serve, and there’s peach smoothie available for drinking and refilling. Overall, the dining experience is quite convenient.

This time, we ordered the broth: specialty pickled vegetables & old fire soup, with a per-person charge of 130 TWD, and the yin-yang hot pot is 150 TWD.

Meats

  • Black pork 1983 pork belly 278 TWD × 2
  • Rose pork shoulder 398 TWD
  • Taiwanese grouper fillet 258 TWD
  • Taiwanese chicken breast 228 TWD
  • Crispy secret fried pork 188 TWD

Vegetables

  • Fresh mushroom platter 208 TWD
  • Butter lettuce 128 TWD
  • Mountain celery 98 TWD
  • Napa cabbage 98 TWD
  • Scallion meatballs 128 TWD
  • Egg dumplings 98 TWD
  • Fried dough sticks 88 TWD
  • Sweet red bean thousand-layer pancake 88 TWD

Thoughts:
The meats performed quite well; the pork belly paired perfectly with the pickled vegetables, balancing the acidity of the pickles with the fat of the meat. The secret fried pork is delicious on its own and is fried to just the right crispiness. The old fire soup is tasty; cooking the ingredients in it adds flavor without the need for dipping sauce, making it particularly suitable for cooking chicken and fish fillets. The soup base is thick enough without being too bland. The vegetables are also quite fresh, especially the napa cabbage and lettuce, which don’t become overly mushy when cooked. Finally, having a sweet red bean thousand-layer pancake for dessert is quite nice—the outer layer is crispy, and the filling isn’t too sweet, making it suitable to end with hot tea.

In terms of the environment, the indoor lighting is somewhat dim with a palace-style decor, and the spacing between seats is moderate, so it doesn’t feel too crowded. The staff is very friendly and proactive in clearing empty plates, replenishing soup, and assisting with ordering. Overall, the quality of this restaurant is stable, and it provides the expected services. Payments can be made via card and electronic payment, which adds to the convenience.

January 27 (Little New Year) normal business hours
January 30-February 2 (Second to Fifth Day of Chinese New Year) 11:30 AM - 10:00 PM
#OpenDuringChineseNewYear

"Special Pickled Cabbage & Old Fire Soup"
Pork belly paired with sauerkraut pot is very suitable; the acidity of the sauerkraut perfectly balances the fat of the meat.
The secret recipe crispy pork is delicious on its own, deep-fried to perfection.
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Spot Info

這一鍋 板橋府中殿220新北市板橋區府中路29-2號
Hot potNT$600
2 reviews
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