The steamed dumplings have thin skins, lots of fillings, a little bit of soup, and light seasonings. After letting it cool for a while, the skin becomes very soft! The shrimp steamed dumplings had no shrimp flavor, and the cabbage steamed dumplings had no cabbage flavor. The soy sauce in the seasoning section has green onions, but it has no green onion flavor and is extremely salty. The hot and sour soup is also very light, thick and thick, with the base flavor of soup, but not sour or spicy. My friend said the corn chowder was not delicious, but I didn’t believe him. After all, he likes to eat Bafang Yunji.

This is the first time I have eaten steamed dumplings with such thin and elastic skin! People who like thin crust can’t miss it! !

The steamed dumplings are freshly made and steamed, and we highly recommend the cabbage steamed dumplings! You can enjoy the crisp texture of cabbage, and the balanced taste is very refreshing when paired with meat fillings. The steamed shrimp dumplings are also delicious, and you can still see the shrimp tails, but the meat taste is stronger and it is easier to get tired. It is best to order one of each and eat them alternately. 🥢

The hot and sour soup is not very thick and thickened, it is more watery. I prefer this kind of soup. Although it feels a bit bland, the taste is upgraded after adding black vinegar. It is a must-try for those who like refreshing soup.

There are many foreign customers, including European, American and Japanese customers. They will miss the taste and want to eat it again. Recommended! ! !