亓家蒸餃

Item: 亓家蒸餃
Rating: 3
Author: Nina

Dinner2 ppl$300

11 months ago

The steamed dumplings have thin skins, lots of fillings, a little bit of soup, and light seasonings. After letting it cool for a while, the skin becomes very soft! The shrimp steamed dumplings had no shrimp flavor, and the cabbage steamed dumplings had no cabbage flavor. The soy sauce in the seasoning section has green onions, but it has no green onion flavor and is extremely salty. The hot and sour soup is also very light, thick and thick, with the base flavor of soup, but not sour or spicy. My friend said the corn chowder was not delicious, but I didn’t believe him. After all, he likes to eat Bafang Yunji.