Pig trotter dishes are delicious and flavorful, rich in gelatin, and pairing them with shredded bamboo shoots, braised eggs, and dried tofu is an excellent choice.
The interior environment has a vintage feel, and the overall atmosphere is quite nice.
The service attitude is quite good, but using bamboo chopsticks and plastic spoons is somewhat not environmentally friendly.
The restaurant has a pretty retro ambiance and it’s not bad at all. The service is okay, and the pork knuckle is delicious—you can’t go wrong with it. It’s well-marinated, tender, and full of collagen. The side dishes like bamboo shoots, braised eggs, and dried tofu are a perfect match. If you’re craving pork knuckle rice, you can come here.
When I was eating, I noticed a lot of moms buying takeout; it has clearly become a staple in the homes of people nearby. However, the prices are a bit high for locals in Yilan. The restaurant uses bamboo chopsticks and plastic soup spoons, which is not very environmentally friendly.