食、動、健康
LV 32|Bronze Foodie
發伯霸王豬腳
Lunch1 ppl$150
24 days ago
The restaurant has a pretty retro ambiance and it’s not bad at all. The service is okay, and the pork knuckle is delicious—you can’t go wrong with it. It’s well-marinated, tender, and full of collagen. The side dishes like bamboo shoots, braised eggs, and dried tofu are a perfect match. If you’re craving pork knuckle rice, you can come here.
When I was eating, I noticed a lot of moms buying takeout; it has clearly become a staple in the homes of people nearby. However, the prices are a bit high for locals in Yilan. The restaurant uses bamboo chopsticks and plastic soup spoons, which is not very environmentally friendly.
Picture on the wall
Braised pork rice
Seating area
The translation of "燙青菜/地瓜葉" to English is "Blanched vegetables/sweet potato leaves."
The text "色澤飽滿的豬腳們" translates to "The pig feet with rich color."
The translation of "腿庫肉" to English is "pork belly."
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!
There’s no comment yet.
Be the first one to support the Foodie!
Spot Info
發伯霸王豬腳265宜蘭縣羅東鎮南門路20號
Taiwanese restaurantNT$150~NT$150
1 review