Hu Tao rice noodle soup is a Taiwanese snack that has sprung up in recent years with a corporate management style. The prototype is Tonghua Street Hu Ji rice noodle soup in Tonghua Street Night Market, which has been here for 55 years.

Today I had a big bowl of pork rice noodle soup with soft-boiled eggs and blanched vegetables.
You can freely choose the thickness of the rice noodle soup. Today’s choice is the more traditional thick rice noodle for rice noodle soup.
The texture of the thick rice noodles is really amazing. It is very elastic. The feedback in your mouth when you bite it off bite by bite, coupled with the warmth of the soup base, I recommend you to experience it for yourself.

The soft-boiled eggs are just right. Some people like them to be more liquid, but I prefer them to be more creamy. The blanched vegetables are small bok choy, topped with minced meat and seasoned, and taste crisp and rich.

There is also a beverage machine in the store that you can use yourself. Both options have their own characteristics.
The most important thing is that you can refill the soup after you finish it!
You can also refill the soup! You can also refill the soup! You can also refill the soup!

Because it is a chain store, the taste of other branches should not be much different.
If you pass by any of the branches, it's worth going in and giving it a try.