寶屋
A sukiyaki restaurant very close to the Shilin MRT station exit. The business is quite good, so you need to rush to the entrance to write down your information and queue. When your turn is called, everyone in your party must be present; otherwise, you will be skipped.
We ordered:
Sukiyaki - sirloin beef for $480, the beef is cut into large pieces and pairs well with the egg, making it incredibly smooth and delicious.
Sukiyaki lamb for $460, which also tastes good; those who like lamb should enjoy it.
Regarding the vegetable platter, the restaurant keeps reminding to place the cabbage first.
White rice and miso soup can be refilled for free once. The dessert offered is mochi.
The restaurant has some rules that you should read carefully to avoid extra charges; for example, the eggs included with the sukiyaki cannot be cooked in the pot, or there will be an additional cleaning fee of $100.
A 10% service charge is not collected.
Bringing outside food is prohibited.