Its reputation for beef soup isn't small in Tainan, and it boasts that with one bowl of beef soup, you can enjoy unlimited servings of meat sauce rice and braised eggs. This "all-you-can-eat" model is very appealing for customers with big appetites, but for me, the focus is still on the flavor.

The broth of the beef soup is made from beef bones and has a lighter flavor; for those who prefer richer broths, it might lack a bit of surprise. The texture of the beef is quite good, tender and elastic. The braised eggs and meat sauce rice are alternative selling points, but their flavors are relatively standard, with the braising sauce lacking a particularly appealing depth, and the meat sauce being slightly fatty. However, considering the unlimited supply, it's a decent choice for those who enjoy braised eggs or are looking for great value. Another small advantage is that their stir-fried kale has plenty of leaves, unlike some places that focus on stir-frying the stems, which is commendable.

Overall, this restaurant is suitable for customers looking for good value and a filling experience, but if you purely judge by the flavor of the beef soup, Tainan still has quite a few more distinctive options.