AI Spot Summary
The course meal centers around shark fin rice, offering a rich variety of flavors. Many dishes, such as appetizers and sweet and sour pork, are served, each boasting a rich aroma and texture. In particular, the combination of the texture of the shark fin and the sauce was exquisite.
In a calm atmosphere, you can enjoy elegant Chinese cuisine. The restaurant has a pleasant ambiance, allowing for a comfortable dining experience.
There is no specific mention of the service, but it seems that a post-meal drink service is available.
Reviews
I went to a restaurant in the Hanshin Department Store in Umeda that serves shark fin rice✨
The restaurant is called "Rokkasai Hanshin Umeda" and is located on the 9th floor of the Hanshin Department Store in Umeda. It had a calm atmosphere.
I ordered the "Shark Fin Hot Pot Rice Course (5,800 yen)"✨
🍴【Course Contents】
🥢 Appetizer Platter with Five Varieties
Sweet Potato in Syrup🍠
Sweet Vinegar with Cucumber and Turnip🥒
Amberjack Sashimi
Dried Tofu and Mizuna Salad
Carrot Namasu🥕
Candied Walnuts
🧀 Cheese Monaka with Shaoxing Wine Flavor
🌶️ Specialty Saliva Chicken (with fragrant spicy oil and the numbing sensation of Sichuan pepper)
🍆 Fried Eggplant Stir-Fried with Chili and Sichuan Pepper (Sichuan style with vibrant appearance)
🐷 Authentic Pork Belly Sweet and Sour using "Zhenjiang Vinegar," one of the four great Chinese vinegars. Zhenjiang Vinegar is a black vinegar made from glutinous rice and wheat koji, aged carefully for over six months; it has a gentle sourness, rich in amino acids and umami components. It features a rich aroma and deep flavor, traditionally made in Zhenjiang City, Jiangsu Province, China.
🐟 Main: Shark Fin Rice in Clay Pot with Gravy (served hot! Must-see video🔥)
🍨 Special Ice Cream + Coffee or Oolong Tea service after the meal
🥢 Appetizer Platter with Five Varieties
Sweet Potato in Syrup🍠
It had a hint of spices and was delicious🍠
Sweet Vinegar with Cucumber and Turnip🥒
It was sweet and sour, refreshing.
Amberjack Sashimi🐟
The amberjack paired well with ponzu and was very refreshing🐟
Dried Tofu and Mizuna Salad
The dried tofu had a fluffy texture and was tasty.
Carrot Namasu🥕
It was refreshing, and the spices made it tasty🥕
Candied Walnuts🥜
Savory, the walnuts were crunchy and delicious🥜
🧀 Cheese Monaka with Shaoxing Wine Flavor🧀
The cheese had a good flavor, was sweet, and paired well with the monaka featuring the restaurant's logo👌
🌶️ Specialty Saliva Chicken (with fragrant spicy oil and the numbing sensation of Sichuan pepper)🐔
The sauce was mildly spicy and went well with the tender chicken, making it rich and delicious🐔
🍆 Fried Eggplant Stir-Fried with Chili and Sichuan Pepper🌶️
The crispy fried eggplant was stir-fried with chili and Sichuan pepper🍆
It had a spicy kick and a numbing sensation, perfect for someone looking for stimulation🌶️🔥
🐷 Authentic Pork Belly Sweet and Sour using "Zhenjiang Vinegar"🐷
It featured rich black vinegar with large chunks of pork🐷
The pork was crispy on the surface, and the meat and fat were fluffy, tender, and melted in the mouth, making it incredibly delicious🐷
The black vinegar had a good balance of sourness, sweetness, and depth; it was really tasty🥰
🐟 Shark Fin Rice in Clay Pot with Gravy🔥
They brought it in a piping hot clay pot🔥
The rice was topped with a large piece of shark fin🥰
The gravy was sizzling hot🔥
The shark fin was substantial, thick, and had a satisfying chewy and crunchy texture; it was incredibly delicious🥰
The gravy was also very tasty, pairing perfectly with the shark fin and rice, making it immensely satisfying🥰
🍨 Special Ice Cream🍨
Vanilla Ice Cream🍨
It had sesame sprinkled on it, which combined well for a delightful flavor and texture🍨
It was an elegant and satisfying course🥰
From Tabelog, those who make lunch reservations will receive complimentary coffee or Oolong tea🉐
This restaurant is recommended for anyone looking to enjoy tasty Chinese cuisine in a pleasant atmosphere🇨🇳
