AI Spot Summary
The rice noodle stir-fry showcases traditional flavors, while the pork blood in the pork blood sausage soup is uniquely crunchy, and the pork intestine is fresh and odorless. Paired with Dong Cheng sauce, the taste is exceptional and leaves an endless aftertaste.
The environment is simple, clean, and bright, creating a charming atmosphere for local snacks that is very appealing.
Reviews
A local guide took us to an old shop with a simple, clean, and bright environment that only serves stir-fried rice noodles and pig blood tube soup, but it is simple and delicious.
The stir-fried rice noodles have that nostalgic flavor I love, and adding a bit of Dongcheng sauce is also quite nice. The pig blood has a crispy texture that's very unique; I haven't eaten anything like it elsewhere. The pork intestines are fresh and have no unpleasant smell, so they were so delicious that I ordered an additional bowl of pig intestine soup. The combination with the Dongcheng sauce is perfect. This is the beauty of local snacks—straightforward and delightful.