When I came here for the first time, I thought it was an online beauty store, so I didn’t expect much. It wasn't until I finished the meal that I admired the boss's cooking skills, not just the appearance of the store.

I chose to enter the store at about 1 o'clock on a Sunday afternoon. It was already past the dining rush hour and there was no one in the store. There are not many places in the store, about 4-5 groups of two people, and a few bar seats.

After ordering, wait about 15 minutes for your meal to be served. Here’s what’s in store for today.

Slow-cooked Chinese Corn Corner (180): Comes with a small plate of kimchi, rice and miso soup. Kimchi is a Japanese-style pickle that is slightly spicy and slightly sour, and is useful for relieving fatigue. The miso soup is not too salty, so people who are afraid of salt can also accept it. The staple food corner boil is similar to Dongpo pork. This dish contains Dongpo pork, white radish, soft-boiled eggs and flat tofu. The sauce is rich in aroma, a little salty and slightly sweet. The meat is tender, each ingredient retains its own flavor, and the marinade is really delicious.

Hot soba noodles (180): The store’s soba noodles are cooked to a moderate hardness, and the noodle itself retains a certain degree of heat without becoming mushy. The bonito soup base should be prepared by the store itself, and it is not as salty and sweet as the typical one. It has a delicate feel and is rare and delicious.

The boss's attention to the food is evident. In terms of taste, if you are afraid of the salty and sweet Japanese set meals, you can give it a try.

One time when I was craving for soba noodles, I discovered the newly opened "Shuo Ba". When I went in and tasted its Japanese somen noodles for the first time, I felt that the texture was exactly the same as the noodles eaten at an Okinawa izakaya. With the owner's own seasoning, I left a lasting impression. I got a good impression that the boss is very good at cooking!

I had lunch late on the weekend, thinking that there would be no rest time in between, so I would like to share today’s meal:

Hot soba noodles (optional with tempura or soft-boiled eggs) $180
-Originally, I was worried that it would be very salty, but the boss perfectly blended wasabi, radish puree, and bonito soy sauce. Every bite of the noodle has the taste of wasabi and Q. It is really amazing that this simple bowl of noodles is not simple!

Slow-cooked Chinese Cape $185
-Used pork belly, paired with tofu and radish, it is a dish that goes well with rice. It's a bit salty for someone with a light taste, but the meat really snaps when pinched and the taste is very tasty. The tofu also has the burnt aroma of marinade, but the portion may be small for those with a big appetite.