Taipei-Zhongshan Junior High School Station [Japanese Set Meal] just opened in April this year. It is recommended to order the set meal because the side dishes included are delicious! (The boss said he opened the shop because he likes to make side dishes XD)

✨Ginger roasted pork set meal NT$ 190 (a la carte NT$ 120)
The ginger roast has just the right flavor and goes well with rice. The pork is sprinkled with chopped green onions and minced onions, and paired with shredded cabbage, which balances the overall flavor and is very refreshing.

✨Teriyaki chicken thigh set meal NT$ 190 (a la carte NT$ 120)
The chicken has been marinated first and is delicious. The chicken skin has a bit of charcoal grill flavor. It is decorated with honey mustard sauce and lemon slices, and is also served with shredded cabbage.

Served with side dishes and soup:
✨Pleurotus eryngii with green sauce: This side dish is so delicious! The aroma of the nine-story pagoda is a perfect match with the refreshing and crispy King Oyster Mushroom!
✨Onion and bean sprouts: This dish is a bit ordinary, but it is very refreshing to eat in summer.
✨Kelp and Enoki Mushroom Soup: Average, not much memorable.

▶️ Environment: The dining environment is large and there are many seats. There are 7 tables for two people, 6 tables for four people, and 6 table tables for one person. Recently, I just took the menu on the right hand side and went to find a seat to fill it out. I went to the counter to order and pay first (cash only, and you can’t pay for the vehicle without invoicing). Free boiled water is provided for self-service. In addition, the toilet is very clean and sanitary napkins are provided thoughtfully.

🚩 Conclusion:
Overall, it is a highly recommended restaurant. It is almost full during the peak time at noon on weekdays.
The side dishes change every day, so I would like to try a la carte side dishes next time I come! In addition, you can refill the rice and soup (clear soup).

my meal
Slow-cooked tomato beef cheek set meal

The sweet and sour aroma of tomatoes, combined with the tender beef cheek meat, shows a rich and rich flavor after being slow-cooked.

Beef cheeks are simmered for a long time and become extremely tender.

You can feel the tenderness and richness of the beef in every bite.

The addition of tomatoes adds a refreshing sweet and sour flavor to this dish. The moderate sweetness and sourness of tomatoes not only balances the fat of the beef, but also enhances the overall flavor.

The sauce of this dish is rich and goes well with white rice, which can fully absorb the delicious flavor of the sauce.

The dish also comes with two side dishes, tofu skin and cold cauliflower, and the soup is chicken bone soup and minced enoki mushrooms.

The white rice has a distinct taste and you can refill the bowl for free.

Overall, the taste of this dish is strong and rich, and it is a recommended dish for first time visitors to this restaurant.

Dining environment🪑
The space of the store is very spacious, and the configuration of tables and chairs is similar to the design of bar seats. The overall planning is comfortable and not crowded.
The decoration is mainly wood-based, creating a warm and elegant atmosphere. With tables, chairs and small accessories, it presents a strong Japanese canteen style.