The restaurant is located opposite Nanfang Department Store. It is difficult to make a reservation on holidays, but it is easier to make a reservation on weekdays.

This restaurant is considered a relatively exquisite Thai cuisine. This time we ordered two set meals plus a la carte baked eggs. For the set menu, I ordered green curry beef and fried pig. The green curry is very coconutty, just like the store front! But it is mellow and delicious. It would be better if it could be a little spicy.
The fried pig tastes good but a bit salty, but it is still worth recommending.

The appetizer seems to be shrimp ball salad. The shrimp balls are very crispy and the meat inside is also very elastic. Recommended!

As a side dish, there is a platter of shrimp cakes and sausages. The sausages are just sausages, which seems to be nothing special. However, I have some objections to the shrimp cakes. Maybe it was because the shrimp cakes were put on the platter for a while, and the shrimp cakes were cold and did not taste good.

Finally, the sauce on their baked eggs is too sweet, even for a store in Tainan! This sweetness is even sweeter than the Momo Chicha in desserts, so it is recommended not to order it. The dim sum's Momo Chicha tastes pretty good, it's cold and smooth, but not too sweet.

Overall, it’s a delicious Thai restaurant with a comfortable dining environment, but not every dish is amazing. It’s okay to come here every now and then, but it’s hard to get a reservation if you spend a lot of effort. , but if it tastes like this, Kemeng will be disappointed.

Finally, there are many employees in the store, but there are more delivery orders. There may be a problem with their infield allocation. It takes 20-30 minutes for people to wait for food to be served. It is also often heard that the outside staff rush to the infield. This dining experience gives Please refer to it.