Located on the basement level 1 of the NanFang Shopping Center, Kaifan Sichuan Restaurant is a chain that specializes in Sichuan cuisine. I have visited different branches in Tainan and Kaohsiung, and the quality has been consistently good, making it hard to have a disappointing experience. Because it's delicious, this restaurant frequently makes it onto our dinner lists.

Recommended dishes:
Chili Pepper Century Egg Tofu: It looks greasy and has a lot of chili, but it tastes very refreshing with a hint of numbness. Importantly, this is one of the relatively inexpensive dishes on the menu and is very appetizing.

Mapo Tofu: The numbing and spicy flavor is delightful, making it a killer dish for white rice. It's very hot, so be careful not to burn yourself while eating. The seasoning is much better than the "Taiwanese-style" mapo tofu found in other restaurants.

Tear-Jerker Egg: We didn’t order this dish this time, but it’s incredibly tasty. It features a fried egg stir-fried with Sichuan peppercorns. It looks simple but tastes amazing, so I still recommend it.

Stir-fried Lotus Root with Matsusaka Pork: Delicious! The lotus root is bright green and has great texture, paired with the also very textured Matsusaka pork. Stir-fried and served fresh, it is rich in sweetness and aroma. The only downside is that I’m not sure if it’s because the air conditioning is too cold, but the outer layer of the lotus root felt warm when served, which doesn’t quite give the impression of being freshly stir-fried.

Crispy Pork Belly: I hadn’t seen this dish before, perhaps it’s a recent addition. The pork belly is battered, deep-fried, and then stir-fried. The calories are off the charts, and the dish contains a lot of dried chili and some crispy rice crusts, making it both fragrant and crispy with a hint of sesame oil and spiciness. The downside is that it’s a bit too spicy, and the portion of meat is somewhat small, giving it a low value for money in comparison.

Kaifanchuan’s saliva chicken is really a classic
Now for people who are afraid of spicy food, some sauces can be separated (you can add them at your own discretion, which is cool)
However, the low-cost discount at Iichuan is 300 per person plus a layer of service charge.
It is recommended that if there are more people, you can eat more varieties and it will be cheaper.
🈲️Bring out food, I can use the drink shop (because I was afraid of spicy food, I bought a cup, but I couldn’t drink it, so I drank too much water🤪) After all, I couldn’t finish the cup after ordering it🥹🥹

Ordered the saliva chicken 💰380
Classic saliva chicken 🌶️
I checked the spiciness and asked if the sauce should be separated (tried it)
Although I still poured it all in later 😂

Mapo Tofu 💰280 🌶️🌶️
In line with Taiwanese taste, the flavor of bean paste and the aroma of Sichuan peppercorns
For me who is afraid of spicy food, this one is really spicy.

Dried lentils 💰260
It's really dry and delicious, but halfway through the meal, I feel like eating other vegetables that contain water~~
Even though I always order green beans when I go to eat, I regret later and want to eat something else 😂
What about a troublesome place where there are not many people?

Rice💰35
Counting heads

Fruit vinegar can always be +.