While browsing the Raohe Night Market, I came across a small vendor that sparked my cheese obsession. I had eaten cheese cake a few times in Japan, and while it's just an egg cake with added cheese, the combination of a crispy exterior and a warm, sweet-salty interior is always irresistible. So, I rushed to check it out, hoping the Taiwanese version would evoke my memories—unfortunately, I have to say that the disappointment outweighed the surprise.

Cheese Golden Coin Cake
At first glance, it seemed fairly standard—each piece is round and plump, with a golden color that looked quite appealing. But once I took a bite, I noticed the problem: the outer skin lacked any crispiness, making the whole thing soft and soggy, especially after it had cooled down. It was far from the golden coin cakes I remember, freshly baked with a slightly crispy edge that would make a little "crunch" when bitten into. This texture not only prevented me from enjoying the contrast between the outer skin and the filling but also made it overly rich, losing the rhythm that should have been there.

On the bright side, the cheese itself did have a nice stretch! 🧀

In summary, the Cheese Golden Coin Cake is temporarily on my list as a one-time try. Although it looks a bit cute, its texture, taste, and overall balance did not meet expectations. If you’re just looking to try something new, or happen to pass by the stall with a mild appetite, then it’s not a problem; but if you, like me, arrive with high hopes for a “stretchy cheese” experience, then be prepared to lower your expectations, or you might end up a little disappointed.